deviant art

Deviant Login
Buy ArtBuy T-Shirts & Gear Buy adCast Buy Premium Membership
Shop		  Join deviantART for FREE Take the Tour
[x]
Browse More Like This
Download Image
JPG, 252×252 more ▶

More from ~BurgerFlipper

Featured in Groups:

Not currently featured in any groups.

Details

August 11, 2007
22.5 KB
252×252
Link
Thumb

Statistics

Comments: 21
Favourites: 101 [who?]


Views: 3,080 (0 today)
Downloads: 61 (0 today)
[x]
:iconburgerflipper:
3/4 pound bittersweet chocolate, coarsely chopped
8 ounces (2 sticks) unsalted butter, cut into small pieces
1 teaspoon instant espresso, diluted in 1 tablespoon hot water, optional
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
2 cups granulated sugar
1 teaspoon vanilla extract
2 cups coarsely chopped walnuts

How To Make:
1. Position rack in center of oven and preheat oven to 350 degrees. Butter, or coat with vegetable spray, an 8-inch square baking pan. Dust with flour, tapping out excess flour. Set aside.

2. In the top of double boiler or medium heatproof bowl set over simmering water, combine chocolate, butter, and espresso (if desired), stirring occasionally until almost melted. Turn off the heat, stir, and let melt completely.

3. Sift together the flour, baking powder, and salt. Set aside.

4. In a large heatproof mixing bowl set over simmering water, whisk the eggs, sugar, and vanilla until the sugar dissolves. Transfer to the large bowl of an electric mixer, on high speed, using paddle or beaters, beat until pale yellow. Lower speed to medium, scrape in the chocolate mixture, and beat until well mixed. On low speed, gradually add flour mixture and beat just until combined. Add 1 cup of walnuts and again, on low speed, beat just until combined. Scrape into prepared pan and sprinkle remaining walnuts over top of cake.

5. Bake until edges of cake pull away from sides of pan and a toothpick inserted into center of cake comes out clean, 40 to 45 minutes. Cool on wire rack.

6. To serve, cut the brownies into 9 squares, each about 2 1/2 inches. Serve as is or with softly whipped cream or ice cream of your choice.
Add a Comment:
 
Preview   Add Comment
love 1 1 joy 0 0 wow 0 0 mad 0 0 sad 0 0 fear 0 0 neutral 0 0
:iconclaremanson:
*claremanson Mar 5, 2012  Hobbyist Artisan Crafter
hello there, you have been featured in my journal [link] Have a nice day :)
Reply
:iconvaladix:
~Valadix Jun 3, 2010  Hobbyist General Artist
I'd love to make this! :clap: Sounds yummy...
Reply
:iconkarloamparo:
!karloamparo Nov 21, 2009
i used your pic and i will use your recipe for my project..

here is the link

[link]

hope you dont get angry
Reply
:iconrainfreckles:
~RainFreckles Sep 25, 2009
oh my god i want them!
NOW!
Reply
:iconburgerflipper:
~BurgerFlipper Sep 29, 2009
I do too today has been a bummer. :(
Reply
:iconsarahxjane:
~SarahxJane Sep 25, 2009
Looks delicious.
Reply
:iconburgerflipper:
~BurgerFlipper Sep 25, 2009
Well yuh w/ half a pound of butter its hard to go wrong haha
Reply
:iconaannnddddi:
~AannNdddDI Jul 18, 2008  Professional Artist
---looks good and i bet it tastes heavenly...i feel sorry only for the tiny photo it would be lovly to see its details---
Reply
:iconoyog:
~oyog Jul 16, 2008  Hobbyist General Artist
Those look amazing. The way you suggest doing things is really interesting (i.e. professional). I never thought of using simmering water to keep everything at a good temperature for mixing usually solid ingredients.
Reply
:iconriotgirlinwonderland:
Mood: Love ~riotgirlinwonderland May 4, 2008
*¬*
Reply
Add a Comment:
 
Preview   Add Comment
©2013 deviantART. All rights reserved
About Us | Contact Us | Developers | Careers | Site Tour | Help & FAQ Advertise | Premium Membership Etiquette | Privacy Policy | Terms of Service | Copyright Policy